Mexican Cream Cheese Rollups

These south-of-the-border hors d'oeuvres -- with a cream cheese base -- are rolled up in tortillas, then sliced into bite-sized treasures.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 428 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• ½ cup salsa
• 8 (10 inch) flour tortillas
• 6 green onions, chopped
• ⅓ cup mayonnaise
• 1 (2.25 ounce) can black olives, chopped
• ⅔ cup pitted green olives, chopped

Recipe Instructions

Step 1

In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.

Step 2

Spread cream cheese mixture in a thin layer onto each tortilla. Roll up tortillas. Chill about 1 hour, or until the filling is firm.

Step 3

Slice chilled rollups into 1 inch pieces. Serve with salsa for dipping.