Mexican Cucumber and Carrot Salad

Cucumber and baby carrots tossed with lime juice, chili powder, salt, and cayenne pepper make a quick and light afternoon snack.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 34 Calories

Ingredients

• ¼ teaspoon salt
• 1 teaspoon chili powder
• 1 lime, juiced
• 1 cucumber, sliced
• 1 (8 ounce) package baby carrots
• 1 pinch cayenne pepper, or more to taste

Recipe Instructions

Step 1

Combine the cucumber, baby carrots, lime juice, chili powder, salt, and cayenne pepper in a bowl; toss to combine evenly.