Mexican Cucumber Salad

This Mexican cucumber salad combines cucumber, corn, bell pepper, tomatoes, garlic, cilantro, and red pepper flakes for a colorful, chilled salad.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 75 Calories

Ingredients

• 1 (8.75 ounce) can whole kernel corn, drained
• 2 tablespoons red wine vinegar
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 tablespoon crushed red pepper flakes
• 1 medium cucumber, chopped
• 1 (16 ounce) can stewed tomatoes, drained and sliced
• 0.25 teaspoon salt
• 0.125 teaspoon ground black pepper
• 0.5 teaspoon cumin
• 0.5 teaspoon garlic, minced
• 0.25 teaspoon dried cilantro

Recipe Instructions

Step 1

Cover and chill in the refrigerator for at least 30 minutes before serving.

Step 2

Place tomatoes, corn, cucumber, bell peppers, and red wine vinegar into a large serving bowl. Stir in crushed red pepper flakes, garlic, cumin, cilantro, salt, and black pepper until incorporated.