Mexican-Inspired Breakfast Casserole

This fun Mexican-inspired breakfast casserole is made with eggs, bacon, veggies, fresh cilantro, and 3 types of cheese.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 307 Calories

Ingredients

• 1 cup milk
• salt and ground black pepper to taste
• cooking spray
• 1 (16 ounce) package bacon
• 10 large eggs
• 0.5 medium red bell pepper, chopped
• 0.5 medium onion, chopped
• 0.5 medium yellow bell pepper, chopped
• 0.25 cup chopped fresh cilantro, or to taste
• 0.5 cup croutons, or more to taste
• 0.5 cup shredded pepper Jack cheese, or more to taste
• 0.5 cup shredded Cheddar cheese, or more to taste
• 0.5 cup shredded Swiss cheese, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a square baking pan with cooking spray.

Step 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.

Step 3

Whisk eggs and milk together in a bowl. Mix in bell peppers, onion, cilantro, salt, and pepper.

Step 4

Arrange croutons in the bottom of the prepared pan. Layer with chopped bacon, then pepper Jack, Cheddar, and Swiss cheeses. Pour the egg mixture over the top.

Step 5

Bake in the preheated oven until set, 30 to 40 minutes. Remove from the oven and let sit for 20 minutes before serving.