Mexican-Inspired Shakshuka

Salsa, cotija cheese, and cilantro turn shakshuka into a Mexican-inspired breakfast that's quick and easy to make.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 226 Calories

Ingredients

• 4 large eggs
• salt and ground black pepper to taste
• 1 (8 ounce) jar salsa
• 2 tablespoons crumbled cotija cheese, or to taste
• 1 teaspoon chopped fresh cilantro, or to taste

Recipe Instructions

Step 1

Bring salsa to a simmer in a large skillet. Make 4 indentations with a measuring cup and crack an egg into each. Sprinkle with salt and pepper. Reduce heat; cook, covered, until whites are set, about 3 minutes. Top with crumbled cotija cheese and chopped cilantro.