Mexican Mango and White Fish Ceviche

Fresh and delicious, this Mexican ceviche with white fish and mango will add punch to your next party. It's an easy no-cook, make-ahead starter or nibble!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 148 Calories

Ingredients

• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 1 green chile pepper, chopped
• 4 limes, juiced
• 5 green onions, chopped
• 3 tomatoes, seeded and chopped
• 2 pounds white fish, cut into small cubes
• 2 mangoes, cut into cubes
• 0.5 cup chopped fresh cilantro
• 0.5 orange, juiced

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Season with salt and pepper and serve immediately.

Step 3

Combine white fish, lime juice, orange juice, olive oil, and chile pepper in a glass or ceramic bowl. Cover with plastic wrap and refrigerate for 90 minutes.

Step 4

Mix in mangoes and green onions; cover and chill in the refrigerator for 10 minutes more.

Step 5

Gently fold in tomatoes and cilantro.