Mexican Mango and White Fish Ceviche

Fresh and delicious, this Mexican ceviche will add punch to your next party. An easy no-cook, make-ahead starter or nibble. Serve with tortilla chips, avocado, lime wedges, and salt to garnish.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 148 Calories

Ingredients

• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 1 green chile pepper, chopped
• 4 limes, juiced
• ½ cup chopped fresh cilantro
• 5 green onions, chopped
• 3 tomatoes, seeded and chopped
• ½ orange, juiced
• 2 pounds white fish, cut into small cubes
• 2 mangoes, cut into cubes

Recipe Instructions

Step 1

Combine white fish, lime juice, orange juice, oil, and chile pepper in a glass or ceramic bowl. Cover with plastic wrap and refrigerate for 90 minutes.

Step 2

Mix in mangoes and green onions, cover, and chill for 10 minutes more.

Step 3

Gently fold in tomatoes and cilantro. Season with salt and pepper and serve immediately.