Mexican Quinoa Salad

Mexican Quinoa Salad

This recipe for Mexican quinoa salad is quick and easy and makes for a delicious and fresh dish with a little kick!

Preparation Time
30 mins
Total Time
30 mins
Calories
508 Calories

Recipe Instructions

Step 1
Stir black beans, quinoa, corn, red bell pepper, green onion, cilantro, and garlic together in a large bowl.
Step 2
Whisk olive oil, lime juice, honey, jalapeno, mustard, and paprika together in a bowl until dressing is smooth and creamy. Pour dressing over quinoa mixture and toss to coat. Garnish with cilantro.
Mexican Quinoa Salad

Ingredients

  • 2 tablespoons honey
  • 1 red bell pepper, diced
  • 1 teaspoon minced garlic
  • 1 lime, juiced
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 cup frozen corn
  • 6 pickled jalapeno pepper slices, chopped
  • 0.25 teaspoon paprika
  • 0.25 teaspoon dry mustard
  • 0.5 cup chopped green onion
  • 0.5 cup olive oil
  • 1.5 cups cooked quinoa
  • 0.5 cup finely chopped cilantro, plus more for garnish

Categories

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