Mexican Shredded Chicken Soup

Mexican Shredded Chicken Soup

Black beans, tomatoes, and hominy bring Mexican flair to this fantastically flavorful shredded chicken soup.

Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
223 Calories

Recipe Instructions

Step 1
Heat oil in a skillet over medium heat; stir in onion and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
Step 2
Add tomatoes, chili powder, cumin, and oregano. Stir in chicken broth and water; bring to a boil. Reduce to a simmer and cook for 5 to 10 minutes.
Step 3
Add black beans, hominy, chicken, cilantro, and jalapeno pepper. Simmer until heated through, at least 10 minutes.
Mexican Shredded Chicken Soup

Ingredients

  • 2 cups water
  • 1 cup chopped onion
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 3 teaspoons chili powder
  • 1 (28 ounce) can diced tomatoes
  • 2 (15 ounce) cans black beans, drained
  • 1 (32 ounce) container chicken broth
  • 1 medium jalapeno pepper, seeded and minced
  • 1 (15 ounce) can hominy
  • 0.25 cup chopped fresh cilantro
  • 0.5 pound shredded cooked chicken

Categories

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