Mexican Shrimp Cocktail

This sensational shrimp cocktail recipe is made with cooked shrimp in a spicy tomato juice cocktail with avocado, red onion, and cilantro.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 258 Calories

Ingredients

• salt to taste
• 1 tablespoon crushed garlic
• 1 teaspoon hot pepper sauce, or to taste
• 1 ripe avocado - peeled, pitted and chopped
• 2 pounds cooked shrimp, peeled and deveined
• 0.25 cup fresh lime juice
• 0.5 cup finely chopped red onion
• 0.25 cup ketchup
• 0.25 cup fresh cilantro, chopped
• 1.5 cups tomato and clam juice cocktail
• 0.25 cup prepared horseradish

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Place shrimp in a large bowl. Stir in red onion, cilantro, and garlic.

Step 3

Add tomato and clam juice, ketchup, lime juice, horseradish, and hot pepper sauce; mix well to combine. Season with salt.

Step 4

Gently stir in avocado. Cover, and refrigerate for 2 to 3 hours.