Mexican Street Corn Salad

Mexican Street Corn Salad

This Mexican corn salad made with canned corn, butter, mayonnaise, cotija cheese, chili powder, and lime has all the flavors of elote.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
141 Calories

Recipe Instructions

Step 1
Pour corn with liquid into a saucepan; bring to a boil over high heat and simmer until hot. Drain well, and return to the saucepan.
Step 2
Stir in cotija cheese, mayonnaise, and butter. Season to taste with red chili powder and lime juice. Spoon into a serving dish, and garnish with a sprig of cilantro to serve.

Ingredients

  • 1 tablespoon butter
  • 2 tablespoons mayonnaise
  • 2 tablespoons lime juice, or to taste
  • 1 sprig cilantro for garnish
  • 2 (15.25 ounce) cans whole kernel corn, undrained
  • 1 pinch ground red pepper to taste
  • 0.25 cup grated Cotija cheese

Categories

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