Mexican-Style Black Bean and Corn Salad

This mixture of black beans, avocado, corn, and bell pepper gets a boost of flavor from picante sauce and lemon juice for a delightful Mexican-inspired salad.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 183 Calories

Ingredients

• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 (8.75 ounce) can whole kernel corn, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 small red bell pepper, diced
• 2 avocados - peeled, pitted, and cut into small cubes
• 0.5 cup chopped cilantro
• 0.5 teaspoon ground cumin
• 0.75 cup picante sauce
• 0.25 yellow onion, diced

Recipe Instructions

Step 1

Mix black beans avocado, corn, red bell pepper, picante sauce, cilantro, onion, lemon juice, olive oil, garlic, and cumin in a large bowl until ingredients are well integrated.

Step 2

Cover bowl with plastic wrap and refrigerate until salad is chilled, at least 1 hour.