Mexican-Style Turkey Chorizo

This lighter version of Mexican chorizo is made with ground turkey instead of pork. Form into burgers, stuff inside sausage casings, use as taco meat, or fry some up with eggs!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 180 Calories

Ingredients

• 1 teaspoon garlic powder
• 2 tablespoons cider vinegar
• 1 pound lean ground turkey
• 1 teaspoon sweet paprika
• 1 teaspoon smoked paprika
• 0.75 teaspoon salt
• 0.25 teaspoon ground cinnamon
• 0.5 teaspoon ground cumin
• 0.5 teaspoon ground coriander
• 0.125 teaspoon ground cloves
• 1.5 teaspoons chili powder
• 0.5 teaspoon ground dried chipotle pepper
• 0.5 teaspoon dried Mexican oregano

Recipe Instructions

Step 1

Combine turkey, vinegar, chili powder, garlic powder, smoked paprika, sweet paprika, salt, cumin, coriander, Mexican oregano, dried chipotle pepper, cinnamon, and cloves in a mixing bowl. Mix well.

Step 2

Refrigerate at least 1 hour for flavors to blend. Store in the refrigerator or freeze until ready to use.