Seasoned Mexican meatloaf is pure comfort food in a pan made with crushed tortilla chips, beef, pepper Jack cheese, and onion topped with taco sauce.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
272 Calories
Recipe Instructions
Step 1
Press mixture into a 9x5x3-inch loaf pan. Pour a strip of taco sauce down the center of loaf.
Step 2
Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes. An instant-read thermometer inserted into the center of loaf should read at least 160 degrees F (72 degrees C).
Step 3
Serve and enjoy!
Step 4
Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
Step 5
Mix together beef, onion, tortilla chips, pepper Jack cheese, and taco seasoning in a large bowl until combined.
Step 6
Whisk together eggs, milk, and taco sauce in a medium bowl.