Mexican Taco Quiche

Make this Mexican-inspired quiche for your next brunch party. A taco-inspired quiche with ground beef, salsa, and cheese is easy and sure to be a hit.

• Preparation Time: 20 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 15 mins
• Calories: 528 Calories

Ingredients

• 2 cups milk
• 1 (9 inch) unbaked deep dish pie crust
• 1 pound ground beef
• salt and black pepper to taste
• 5 large eggs, beaten
• 1 (1 ounce) packet taco seasoning mix
• 1 (16 ounce) package shredded Mexican-style cheese blend
• 1 (8 ounce) jar chunky salsa
• 0.5 onion, chopped
• 0.5 green bell pepper, chopped

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 45 minutes to 1 hour. Cool for 10 minutes before serving warm.

Step 3

Whisk together eggs, milk, salsa, bell pepper, onion, and cheese in a bowl. Season with salt and pepper. Set aside.

Step 4

Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in taco seasoning.

Step 5

Spread meat mixture into pie crust placed in a 9-inch pie dish. Pour egg mixture over beef.