Mexican Wedding Cakes II

Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners.

• Calories: 208 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup butter, softened
• ½ teaspoon vanilla extract
• 8 tablespoons confectioners' sugar
• 2 cups chopped walnuts

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Mix all the ingredients together with a mixer until well blended. Roll dough into round small balls.

Step 3

Bake for 10-12 minutes.

Step 4

Cool completely then roll in additional confectionary sugar.