Light and savory, crunchy and sweet, this corn and black bean salad is studded with roasted red peppers, fresh green peppers and red onion. This can be served as a salad or even a dip for chips!
Preparation Time
20 mins
Total Time
20 mins
Calories
261 Calories
Recipe Instructions
Step 1
Into a large bowl, mix together the beans, corn, red onion, green pepper and red pepper.
Step 2
Right before serving, pour enough red wine vinegar over all to coat. Add just enough oil to make it shiny.
Ingredients
2 green bell peppers, diced
⅓ cup red wine vinegar
½ red onion, diced
⅓ cup canola oil
3 (15 ounce) cans black beans, rinsed and drained
3 (15.25 ounce) cans whole kernel corn, drained
1 (7 ounce) jar roasted red peppers, drained and diced
