This avocado toast recipe, made with Meyer lemon juice and zest, is topped with chia seeds for a hearty, vegan snack or lunch that is quick and easy.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
72 Calories
Recipe Instructions
Step 1
Toast bread slices to desired doneness, 3 to 5 minutes.
Step 2
Mash avocado in a medium bowl; stir in cilantro, Meyer lemon zest, Meyer lemon juice, cayenne pepper, and sea salt until well combined. Spread avocado mixture onto toast; top with chia seeds.
Ingredients
1 pinch cayenne pepper
2 tablespoons chopped fresh cilantro, or more to taste