Michelle's Ultimate Beef Stroganoff Casserole

Beef is simmered with cream of mushroom soup, milk, and cream cheese and served over egg noodles for the ultimate Stroganoff casserole.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 664 Calories

Ingredients

• 1 (8 ounce) package cream cheese
• 1 pinch salt and ground black pepper to taste
• 1 pound ground beef
• 1 pinch garlic powder
• 1 (16 ounce) package egg noodles
• 2 (10.75 ounce) cans cream of mushroom soup
• 1 (11 ounce) can diced carrots
• 0.5 cup milk, plus more to taste

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a large dish.

Step 2

Season ground beef with salt, pepper, and garlic powder.

Step 3

Heat a large skillet over medium heat. Add seasoned beef; cook and stir until browned, 6 to 8 minutes. Add cream of mushroom soup, cream cheese, and milk; cook and stir until cream cheese melts and mixture is saucy, about 6 minutes.

Step 4

Pour mixture over noodles. Add carrots; stir until evenly combined.