Microwave Corn on the Cob in the Husk

Cooking corn in the husk in the microwave is easy. This is one of my favorite ways to fix corn on the cob, even when I have several to fix. Without the water from boiling, the corn stays nice and sweet. I hope this helps just one young cook learn how long to cook corn in the microwave.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 77 Calories

Ingredients

• 1 ear fresh corn in the husk

Recipe Instructions

Step 1

Rinse corn in the husk under water briefly. Wrap with a paper towel and place on a microwave-safe plate.

Step 2

Cook corn in the microwave until hot and cooked through, 3 to 5 minutes. Remove from the microwave and let rest for 2 minutes. Remove corn husk.