Microwave Corn on the Cob in the Husk

Cook corn in the husk with this easy microwave recipe that requires just a couple of paper towels for sweet, crunchy corn on the cob every time.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 77 Calories

Ingredients

• 1 ear fresh corn in the husk

Recipe Instructions

Step 1

Rinse corn in the husk under water briefly. Wrap with a paper towel and place on a microwave-safe plate.

Step 2

Cook corn in the microwave until hot and cooked through, 3 to 5 minutes. Remove from the microwave and let rest for 2 minutes. Remove corn husk.