This microwave lemon curd recipe is one to try when you want to enjoy this rich, delectable dessert topping but don't have time to stand over the stove.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
117 Calories
Recipe Instructions
Step 1
Whisk sugar and eggs together in a microwave-safe bowl until smooth. Stir in lemon juice, melted butter, and lemon zest.
Step 2
Microwave on high in 1-minute intervals, stirring after each interval, until thick enough to coat the back of a metal spoon. Pour into small sterile jars.
Ingredients
1 cup white sugar
3 large eggs
1 cup fresh lemon juice
0.5 cup unsalted butter, melted and cooled slightly
