Microwave Shrimp Étouffée

This spicy shrimp étouffée recipe with tomato paste, parsley, hot peeper sauce, and cayenne is easy to make in your microwave!

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 195 Calories

Ingredients

• salt to taste
• 1 (10.75 ounce) can condensed cream of chicken soup
• 3 tablespoons tomato paste
• 4 cloves minced garlic
• 1 pound cleaned shrimp
• 0.5 cup chopped onion
• 0.5 cup chopped fresh parsley
• 0.25 teaspoon cayenne pepper
• 0.25 cup margarine
• 0.5 cup chopped green bell pepper
• 0.5 cup chopped green onion
• 0.5 cup celery, diced
• 0.25 teaspoon hot pepper sauce to taste

Recipe Instructions

Step 1

Stir in parsley, tomato paste, soup, shrimp, salt, hot pepper sauce and cayenne. Heat on High setting for 5 minutes. Stir and cook for another 5 minutes until mixture thickens. Serve over white rice.

Step 2

In a 2-quart microwave safe dish, combine butter, onion, green onion, bell pepper, garlic and celery. Heat on High settings for 8 to 9 minutes.