This chipotle salsa combines fresh jalapenos with canned chipotle peppers in adobo sauce, delivering a smoky, zesty taste that will be a hit with any crowd.
Preparation Time
20 mins
Total Time
20 mins
Calories
64 Calories
Recipe Instructions
Step 1
Combine tomatoes, chiles in adobo sauce, cilantro, onion, jalapenos, lime juice, garlic, and salt in a blender. Blend on low speed until all ingredients are coarsely chopped.
Step 2
Place in the refrigerator and chill for at least 2 hours prior to serving.
Ingredients
3 cloves garlic
1 medium lime, juiced
1 medium onion, roughly chopped
6 large tomatoes, roughly chopped
1 (7 ounce) can chipotle chiles in adobo sauce, or more to taste
2 medium jalapeno peppers, roughly chopped, or more to taste