Perfect for cakes, cupcakes, brownies, or anything that needs frosting, this creamy milk chocolate ganache may just be the only icing recipe you'll ever need.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
89 Calories
Recipe Instructions
Step 1
Chop chocolate bar into small pieces; place in a glass or stainless steel bowl.
Step 2
Combine cream and sugar in a small saucepan and bring over medium heat. Just as mixture starts to boil, pour it over chocolate and whisk until combined and chocolate has melted. Stir in butter. Set aside to cool and thicken, at least 15 minutes.
Ingredients
2 tablespoons white sugar
2 tablespoons butter
¾ cup heavy cream
1 (8 ounce) bar milk chocolate (such as Ritter Sport)
