Milk Moose Punch

Milk Moose Punch

Put on your moose antler hat and sing Jingle bells with this wonderful Canadian holiday punch! It's almost too good. Enjoy!

Preparation Time
10 mins
Total Time
10 mins
Calories
191 Calories

Recipe Instructions

Step 1
Chill the coffee liqueur, vodka, and Irish cream in the refrigerator at least 12 hours.
Step 2
Pour the coffee liqueur and vodka into a 12-quart punch bowl. Whisk in the Irish cream, followed by the egg nog. Whisk until evenly blended. Serve immediately.
Milk Moose Punch

Ingredients

  • 1 (750 milliliter) bottle vodka
  • 1 (750 milliliter) bottle coffee flavored liqueur (such as Kahlua®)
  • 1 (750 milliliter) bottle Irish cream liqueur (such as Panama Jack®)
  • 6 quarts eggnog

Categories

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