Caramel, chocolate crispy rice cereal and chopped peanuts make these goodies taste like a million bucks!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
309 Calories
Recipe Instructions
Step 1
In the microwave, or in a saucepan over medium heat, melt caramel, stirring frequently until smooth. Stir in the crispy rice cereal and peanuts. Spread the mixture out to an even thickness onto a buttered baking sheet. Set aside to cool.
Step 2
In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat. Spread over the cooled caramel slab. Chill to set, then cut into squares or bars.