Million Dollar Chicken Casserole

Million Dollar Chicken Casserole

This million dollar chicken casserole is creamy, decadent, and while it tastes like a million dollars, it's quick and easy to prepare with rotisserie chicken.

Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
427 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Stir together crackers, melted butter, and remaining 1/2 teaspoon garlic powder in a medium bowl.
Step 3
Spoon chicken mixture evenly into an 11x7-inch or 9-inch square baking dish. Sprinkle evenly with mozzarella then cracker mixture.
Step 4
Stir together cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and 1/2 teaspoon of the garlic powder in a medium bowl until well blended and smooth.
Step 5
Fold in chicken, chopped onion, and parsley until evenly coated.
Step 6
Place on a foil-lined baking sheet and bake in the preheated oven until crackers are golden brown and edges are bubbly, about 40 minutes.
Step 7
Cool for 10 minutes before serving; garnish with scallions if desired.
Million Dollar Chicken Casserole

Ingredients

  • 1 cup shredded mozzarella cheese
  • 1 cup cottage cheese
  • 4 tablespoons unsalted butter, melted
  • 1 tablespoon chopped fresh parsley
  • 1 (10.5 ounce) can cream of chicken soup
  • 1 cup finely chopped yellow onion
  • 4 ounces cream cheese, at room temperature
  • 1 teaspoon garlic powder, divided
  • 5 cups shredded rotisserie chicken
  • 30 buttery round crackers (such as Ritz®), crushed
  • 1 teaspoon sliced scallions, or to taste
  • 0.5 cup sour cream
  • 0.5 teaspoon onion powder
  • 1.5 teaspoons Creole seasoning

Categories

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