Million-Dollar Cookies

These million-dollar cookies are easy to make with crispy rice cereal, oats, flaked coconut, and loads of chocolate chips for a rich and chewy treat.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 237 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup butter
• 1 egg
• 1 cup white sugar
• 1 cup packed brown sugar
• 1 cup quick cooking oats
• 1 cup semisweet chocolate chips
• 1 cup flaked coconut
• 1 cup vegetable oil
• 1 teaspoon cream of tartar
• 2 cups crisp rice cereal
• 3 teaspoons vanilla extract
• 0.5 teaspoon salt
• 3.5 cups all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake cookies in the preheated oven until edges are golden, about 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Step 3

Mix butter, oil, brown sugar, white sugar, egg, vanilla, cream of tartar, baking soda, and salt together in a large bowl until smooth; stir in flour, crisp cereal, oats, coconut, and chocolate chips to form a dough.

Step 4

Roll dough into walnut-size balls and place 2 inches apart on baking sheets. Press cookies down with a glass which has been buttered and dipped in sugar.