Tasty pickles that take some time, but are easy to make. One crunch and you'll agree they are worth the wait!
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
218 Calories
Recipe Instructions
Step 1
Place the cucumber, onions, pickling spice and water in a large bowl. Allow the mixture to stand 6 to 8 hours, or overnight.
Step 2
Drain liquid from mixture. In a large saucepan, mix the cucumber mixture, turmeric, celery seed and white sugar. Pour in the vinegar, adjusting the amount so that it covers the mixture. Bring to a boil. Transfer to sterile jars. Store in the refrigerator.