Mincemeat Quick Bread

This is great served on a cold, wintry day. Use any kind of mincemeat, purchased or homemade, and serve with butter or cream cheese.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 245 Calories

Ingredients

• 2 tablespoons orange juice
• 2 cups all-purpose flour
• ½ cup white sugar
• 1 egg
• ½ teaspoon salt
• ½ teaspoon baking soda
• ¼ cup vegetable oil
• 1 ½ teaspoons baking powder
• 1 tablespoon orange zest
• 2 cups prepared mincemeat pie filling

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 x 3 inch loaf pan.

Step 2

Mix together the egg, oil, orange peel, juice, and mincemeat, blending well. Combine flour, sugar, baking powder, baking soda, and salt; add gradually to the egg mixture. Mix just until moist. Pour into prepared pan.

Step 3

Bake for 1 hour. Remove the loaf from the oven, and cool on a wire rack.