Minestrone soup made with frozen meatballs and vegetables is so quick and easy to prepare it has been titled mindless meatball minestrone.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
368 Calories
Recipe Instructions
Step 1
Heat chicken broth and beef broth in a large Dutch oven or stock pot; add meatballs, vegetables, tomatoes, and macaroni. Cover Dutch oven and bring to a boil, about 10 minutes. Remove cover and stir.
Step 2
Stir kidney beans and Italian seasoning into soup; reduce heat to medium. Simmer, stirring frequently, until macaroni is tender, 6 to 7 minutes. Ladle soup into 6 bowls; garnish each with 1 tablespoon Parmesan cheese.
Ingredients
1 (16 ounce) package frozen mixed vegetables
1 (14.5 ounce) can stewed tomatoes
1 ½ teaspoons Italian seasoning
2 (14.5 ounce) cans chicken broth
6 tablespoons grated Parmesan cheese
½ cup elbow macaroni
1 (14.5 ounce) can beef broth
1 (15 ounce) can light red kidney beans, drained and rinsed
