Mindy's Macaroni Salad

Mindy's Macaroni Salad

This is the best macaroni salad with celery, onion, pimiento, eggs, vinegar, and a gherkin for a little tartness to balance out the sweetness.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
336 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse under cold water.
Step 2
Mix together cooked macaroni, celery, sweet onion, pimentos, and pickle in a large serving bowl until well combined.
Step 3
Stir together creamy salad dressing, sugar, vinegar, mustard, and salt in a medium bowl until smooth.; stir into macaroni mixture until evenly coated. Fold in eggs. Chill in the refrigerator for at least 2 hours before serving.

Ingredients

  • 1 teaspoon salt
  • 3 hard-cooked eggs, chopped
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons prepared yellow mustard
  • 1 (2 ounce) jar diced pimentos, drained
  • 2 cups dry small elbow macaroni
  • 1 medium sweet gherkin pickle, diced
  • 0.33333334326744 cup white sugar
  • 0.75 cup chopped celery
  • 0.25 cup chopped sweet onion
  • 0.75 cup creamy salad dressing

Categories

Similar Recipes You May Like

German Shrimp Pasta Salad

German Shrimp Pasta Salad

Grilled Vegetable Salad

Grilled Vegetable Salad

Green Papaya Salad (Som Tam Malakor)

Green Papaya Salad (Som Tam Malakor)

Martie's Broccoli Salad with Bacon and Cheese

Martie's Broccoli Salad with Bacon and Cheese

Mexican Mango Salad

Mexican Mango Salad

Broccoli-and-Bacon Salad

Broccoli-and-Bacon Salad

Delicious Cilantro Chicken Salad

Delicious Cilantro Chicken Salad

Shrimp Salad for Sandwiches

Shrimp Salad for Sandwiches