This is the best macaroni salad with celery, onion, pimiento, eggs, vinegar, and a gherkin for a little tartness to balance out the sweetness.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
336 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse under cold water.
Step 2
Mix together cooked macaroni, celery, sweet onion, pimentos, and pickle in a large serving bowl until well combined.
Step 3
Stir together creamy salad dressing, sugar, vinegar, mustard, and salt in a medium bowl until smooth.; stir into macaroni mixture until evenly coated. Fold in eggs. Chill in the refrigerator for at least 2 hours before serving.