Minestrone Soup

Minestrone Soup

This Minestrone soup recipe uses vegetable stock for the base and adds beans, orzo, corn, zucchini, cabbage, potatoes, and carrots for a hearty meal.

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
399 Calories

Recipe Instructions

Step 1
In a large soup pot, combine vegetable stock, undrained tomatoes, potato, onion, celery, carrot, cabbage, and Italian seasoning. Bring to a boil and reduce heat. Simmer for about 15 minutes.
Step 2
Stir in beans, corn, zucchini, and pasta; simmer for 10 to 15 more minutes until the vegetables are tender. Season with salt and pepper.
Minestrone Soup
Minestrone Soup
Minestrone Soup
Minestrone Soup

Ingredients

  • 1 onion, chopped
  • salt and pepper to taste
  • 2 stalks celery, chopped
  • 2 (14.5 ounce) cans stewed tomatoes
  • 1 (15 ounce) can kidney beans
  • 2 carrots, chopped
  • 1 cup uncooked orzo pasta
  • 4 cups vegetable stock
  • 2 tablespoons Italian seasoning
  • 1 large zucchini, sliced
  • 1 large potato, cubed
  • 1 large head cabbage, finely chopped
  • 3 cups fresh corn kernels

Categories

Similar Recipes You May Like

Ukrainian Red Borscht Soup

Ukrainian Red Borscht Soup

Instant Pot Creamy Cabbage Sausage Soup

Instant Pot Creamy Cabbage Sausage Soup

Easy Cheeseburger Soup

Easy Cheeseburger Soup

White Bean Soup

White Bean Soup

Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup

Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup

Cheeseburger Soup II

Cheeseburger Soup II

Watermelon Soup

Watermelon Soup

Carrot and Cilantro Soup

Carrot and Cilantro Soup