Minestrone To Die For

This delicious and easy minestrone is made in the morning and cooks all day in the oven for a wonderful soup your family will love. Sometimes I'll add a can of beans, or frozen corn, or cooked carrots, if I have it on hand. If not, though, it's delicious as is!!

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 266 Calories

Ingredients

• 2 ½ cups water
• 1 (1 ounce) package dry onion soup mix
• 1 (10.75 ounce) can condensed tomato soup
• 1 (10.75 ounce) can condensed minestrone soup
• 1 pound cubed stew meat OR round steak

Recipe Instructions

Step 1

Preheat oven to 250 degrees F (120 degrees C).

Step 2

In a 10x15 inch baking dish, combine the meat, minestrone soup, tomato soup, water and onion soup mix. Mix well.

Step 3

Bake at 250 degrees F (120 degrees C) for 8 hours. (Note: If needed, you can bake for less time at a higher temperature; just make sure that the meat is completely cooked through.)