Minestrone Vegetable Soup

Minestrone Vegetable Soup

Plenty of spinach, zucchini, and tomatoes give this Italian-inspired soup its hearty texture and rich flavor.

Preparation Time
30 mins
Cooking Time
55 mins
Total Time
1 hr 25 mins
Calories
174 Calories

Recipe Instructions

Step 1
Heat olive oil in a large soup pot over medium heat; cook and stir onion and garlic in the hot oil until onion is tender, 2 to 5 minutes. Stir chicken broth, tomato juice, diced tomatoes and their juice, spinach, zucchini, carrots, celery, cannellini beans, Italian seasoning, salt, and black pepper. Bring soup to a boil, reduce heat to low, and cover pot. Simmer soup for 45 minutes.
Step 2
Bring soup back to a full boil and stir in rotini pasta. Reduce heat to low and simmer until pasta is tender, 10 to 15 more minutes.
Minestrone Vegetable Soup
Minestrone Vegetable Soup
Minestrone Vegetable Soup
Minestrone Vegetable Soup

Ingredients

  • 1 teaspoon salt
  • 1 onion, chopped
  • 1 tablespoon Italian seasoning
  • 1 tablespoon olive oil
  • 2 stalks celery, chopped
  • 2 carrots, chopped
  • 4 cups tomato juice
  • 2 cups rotini pasta
  • 2 cloves garlic, finely chopped
  • 2 cups chopped fresh spinach
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 (32 ounce) carton chicken broth
  • 1 (15.5 ounce) can cannellini beans, drained and rinsed
  • 2 zucchini, chopped
  • 0.25 teaspoon ground black pepper

Categories

Similar Recipes You May Like

Curried Butternut Squash Soup with Lime Cream

Curried Butternut Squash Soup with Lime Cream

Creamy Parsnip With Ginger Soup

Creamy Parsnip With Ginger Soup

Slow Cooker Fresh Vegetable-Beef-Barley Soup

Slow Cooker Fresh Vegetable-Beef-Barley Soup

Vegetable Shepherd's Pie with Baked Beans

Vegetable Shepherd's Pie with Baked Beans

Asian Chicken and Corn Soup

Asian Chicken and Corn Soup

Broccoli and Leftover Mashed Potato Soup

Broccoli and Leftover Mashed Potato Soup

Easy Broccoli Quinoa Soup

Easy Broccoli Quinoa Soup

Low-Fat Veggie Soup

Low-Fat Veggie Soup