Mini Butter Tarts

These butter tarts are adapted from a traditional recipe, and made bite-size for a sweet and buttery treat!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 121 Calories

Ingredients

• 2 eggs
• 2 teaspoons vanilla extract
• 3 tablespoons heavy cream
• 2 cups brown sugar
• 48 (2 inch) unbaked tart shells
• 0.66666668653488 cup butter, softened

Recipe Instructions

Step 1

Beat brown sugar and butter together in a bowl until creamy; beat in eggs, cream, and vanilla extract until combined. Fill tart shells 2/3 full with butter mixture.

Step 2

Bake in the preheated oven until pastry is lightly golden, about 18 minutes; remove to cool on a wire rack.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Place tart shells on a baking tray.