Mini Chicken and Stuffing Cups

Delight your family with these delicious mini chicken and stuffing cups baked in a muffin-pan! Each is filled with a fabulous combination of chicken, stuffing, cream of chicken soup, Cheddar cheese and cranberry sauce. You won't be able to resist the incredible flavor, and best of all, they're on the table in just 40 minutes!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 243 Calories

Ingredients

• ½ cup shredded Cheddar cheese
• 1 (10 ounce) package frozen chopped broccoli, thawed
• ½ cup whole berry cranberry sauce
• 2 cups diced cooked chicken or turkey
• 1 ½ cups uncooked Pepperidge Farm® Herb Seasoned Stuffing

Recipe Instructions

Step 1

Heat the oven to 350 degrees F. Place paper liners into 12 (2 1/2-inch) muffin-pan cups.

Step 2

Stir the chicken, stuffing, broccoli, soup and cheese in a medium bowl. Spoon about 1/2 cup chicken mixture into each muffin-pan cup. Lightly press the chicken mixture down so it's level.

Step 3

Bake for 25 minutes or until the chicken mixture is lightly browned. Top each with 2 teaspoons cranberry sauce.