Mini Corned Beef Quiche

Mini tart shells filled with corned beef hash, shredded Cheddar cheese, and eggs are baked until set for this easy breakfast or brunch item.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 307 Calories

Ingredients

• ½ cup milk
• 3 eggs
• ½ cup shredded sharp Cheddar cheese
• black pepper to taste
• 1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
• 8 frozen mini pastry shells, thawed
• ½ cup baby spinach leaves, torn

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Place shells on a baking sheet and prick holes in the bottom of the shells with a fork.

Step 2

Whisk eggs, milk, and black pepper together in a mixing bowl until well blended.

Step 3

Heat a large non-stick skillet over medium heat. Add corned beef hash; cook and stir until hot, about 5 minutes. Remove from heat.

Step 4

Spoon 1 tablespoon of the corned beef hash into the bottom of each shell. Divide spinach among the shells; top with shredded cheese. Slowly pour egg mixture into the shells.

Step 5

Bake in preheated oven until eggs are set, about 15 minutes.