Mini Frittatas with Hillshire Farm® Smoked Sausage and Potato

Bake these fun mini frittatas in a muffin tin for a satisfying midday snack filled with smoked sausage, hash browns, and bell pepper.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 191 Calories

Ingredients

• ¼ teaspoon salt
• ¼ cup milk
• 8 eggs
• ¼ teaspoon ground black pepper
• 1 tablespoon chopped fresh oregano
• nonstick cooking spray
• 2 tablespoons chopped green onion
• 1 ½ cups frozen shredded hash brown potatoes
• 2 ounces Gouda cheese, shredded
• ¼ cup finely chopped red sweet pepper
• 1 sprig Fresh oregano leaves

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. Coat 12 muffin cups with nonstick spray.

Step 2

In a large bowl, combine sausage, potatoes, cheese, red pepper, green onion, chopped oregano, salt, and black pepper. Divide mixture among the prepared muffin cups.

Step 3

In a medium bowl, whisk together eggs and milk to combine. Slowly pour egg mixture over sausage mixture in the muffin cups. Cups will be full.

Step 4

Bake in preheated oven for 20 to 25 minutes or until puffed and set. Remove and let cool in cups on a wire rack for 10 minutes. Loosen sides and remove from cups. Serve warm, garnished with additional oregano, if desired.