Mini Molletes de Frijoles (Mexican Bruschetta with Beans)

Slices of baguette (or bread roll) topped with refried beans, melted cheese, and salsa. Prepare them for your next meeting or when you have unexpected guests.

• Preparation Time: 15 mins
• Cooking Time: 12 mins
• Total Time: 27 mins
• Calories: 362 Calories

Ingredients

• 3 tablespoons butter
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon water, or more as needed
• 2 cups cooked pinto beans
• 1 baguette, sliced 3/4-inch thick
• 10 ½ ounces Oaxaca cheese, shredded
• 2 tablespoons pico de gallo, or to taste

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Add beans and water; mash until soft and heated through, about 5 minutes.

Step 2

Spread butter on baguette slices; arrange on a toaster oven tray.

Step 3

Bake in the toaster oven until golden, 2 to 3 minutes. Spread beans on top. Cover with Oaxaca cheese.

Step 4

Bake in the toaster oven until cheese is melted and lightly browned, 5 to 7 minutes. Transfer to a serving platter. Garnish with pico de gallo.