Mini Waffle Pops with Chocolate, Coconut, and Macadamia Nuts

Mini Waffle Pops with Chocolate, Coconut, and Macadamia Nuts

These mini waffle pops decorated with chocolate, coconut, and macadamia nuts are a fun party or brunch treat that adults and kids will love.

Preparation Time
30 mins
Cooking Time
3 mins
Total Time
33 mins
Calories
76 Calories

Recipe Instructions

Step 1
Whisk flour, sugar, baking powder, and salt together in a large bowl.
Step 2
Whisk milk, eggs, butter, and vanilla extract together in a separate bowl; stir into flour mixture just until batter is moistened.
Step 3
Pour 2 teaspoons batter into the preheated waffle iron for each waffle, leaving spaces between each. Insert a lollipop stick about 3/4 of the way into each pool of batter; close the lid. Cook until golden and crispy, about 1 minute. Transfer each waffle pop to a cooling rack and repeat with the remaining batter.
Step 4
Melt dark chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Transfer melted dark chocolate to a pastry bag fitted with a small writing tip or a resealable plastic bag with the corner snipped; drizzle over 1 side of each waffle pop.
Step 5
Melt white chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Transfer melted white chocolate to a pastry bag fitted with a small writing tip or a resealable plastic bag with the corner snipped; drizzle over the dark chocolate.
Step 6
Sprinkle coconut and macadamia nuts over the melted chocolate, pressing lightly to help toppings stick while chocolate cools and firms.
Step 7
Preheat and grease a waffle iron according to manufacturer's instructions.
Mini Waffle Pops with Chocolate, Coconut, and Macadamia Nuts

Ingredients

  • 1 teaspoon vanilla extract
  • 3 tablespoons white sugar
  • 1 tablespoon baking powder
  • 3 eggs, beaten
  • 6 ounces white chocolate chips
  • 60 lollipop sticks
  • 6 ounces dark chocolate chips
  • 1.5 cups milk
  • 0.5 cup butter, melted
  • 0.5 teaspoon salt
  • 1.75 cups all-purpose flour
  • 0.5 cup shredded sweetened coconut
  • 0.5 cup chopped roasted macadamia nuts

Categories

Similar Recipes You May Like

Ham and Cheesy Potato Dinner

Ham and Cheesy Potato Dinner

Irish Fried Cabbage with Bacon

Irish Fried Cabbage with Bacon

Filet Mignon with Rich Balsamic Glaze

Filet Mignon with Rich Balsamic Glaze

Roast Chicken and Vegetables

Roast Chicken and Vegetables

Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)

Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)

Alaskan Cod and Shrimp with Fresh Tomato

Alaskan Cod and Shrimp with Fresh Tomato

Pork and Bamboo Shoots

Pork and Bamboo Shoots

Quick and Easy Grilled Potatoes

Quick and Easy Grilled Potatoes