Minnesota Pork Chops

Scrumptious wild rice and pork chop casserole with creamy mushroom sauce.

• Preparation Time: 20 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 20 mins
• Calories: 352 Calories

Ingredients

• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 tablespoon chicken bouillon granules
• 6 pork chops
• 1 (8 ounce) can canned mushrooms
• 1 cup uncooked wild rice
• 1.5 cups water

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a skillet with a small amount of oil, brown the chops seasoned with salt and pepper. Spray a large 9x13 inch casserole dish with nonstick spray. Sprinkle the washed rice evenly in bottom of dish.

Step 3

Add water and mushrooms. Sprinkle with chicken bullion. Arrange the chops on top and spoon soup over chops and rice. Cover casserole with aluminum foil and seal tightly. Bake for 1 1/2 hours to 2 hours or until rice and chops are tender.