Mint and Lemon Dressing

This super minty, tangy dressing is perfect on fresh summer greens.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 161 Calories

Ingredients

• 2 tablespoons lemon juice
• ⅓ cup olive oil
• 1 tablespoon chopped fresh mint leaves
• 1 ½ tablespoons chopped fresh mint leaves

Recipe Instructions

Step 1

Stir together olive oil, lemon juice, and 1 1/2 tablespoons of mint until well blended. Set aside for 2 hours.

Step 2

Strain mint out of dressing with a fine mesh strainer. Stir in remaining 1 tablespoon chopped mint leaves and serve.