Mint Corn Salad

This refreshing mint corn salad recipe features corn, cucumber, fresh mint, and sun-dried tomatoes tossed in sweetened white vinegar for a summer dish.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 95 Calories

Ingredients

• 1 tablespoon white sugar
• 2 tablespoons vegetable oil
• 1 cucumber, peeled, seeded, and diced
• 1 (16 ounce) package frozen corn, thawed
• 0.25 cup diced sun-dried tomatoes
• 0.5 cup distilled white vinegar
• 0.75 cup chopped fresh mint

Recipe Instructions

Step 1

Whisk vinegar, oil, and sugar together in a large bowl until sugar has dissolved. Add corn, cucumber, mint, and sun-dried tomatoes; stir until evenly coated. Cover the bowl; refrigerate before serving, 1 hour.