Eggnog and mint chocolate are simmered together creating a rich and unique hot chocolate for a cold winter day.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
576 Calories
Recipe Instructions
Step 1
Heat milk and eggnog together in a saucepan over medium-low heat until heated through, about 5 minutes. Stir in chocolate and mint-chocolate baking pieces; cook until chocolate is melted and smooth, 5 to 10 more minutes. Pour into 2 mugs.n
Ingredients
1 ½ cups milk
½ cup eggnog
1 (1 ounce) square semi-sweet chocolate
¾ cup mint-chocolate baking pieces (such as Andes®)
