Miso and Soy Chilean Sea Bass

This Chilean sea bass recipe marinates the fish in sake, mirin, miso paste, sugar, and soy sauce before broiling for melt-in-your-mouth deliciousness.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 287 Calories

Ingredients

• 3 tablespoons soy sauce
• 2 tablespoons chopped green onion
• 4 (4 ounce) fillets fresh sea bass, about 1 inch thick
• 0.25 cup packed brown sugar
• 0.33333334326744 cup sake
• 0.33333334326744 cup mirin (Japanese sweet rice wine)
• 0.33333334326744 cup miso paste

Recipe Instructions

Step 1

Arrange fillets on a baking sheet; discard marinade.

Step 2

Broil sea bass in the preheated oven until fish flakes easily with a fork, 7 to 9 minutes.

Step 3

Sprinkle with chopped green onions to serve.

Step 4

Whisk together sake, mirin, miso paste, brown sugar, and soy sauce in a bowl.

Step 5

Place sea bass fillets in a large resealable plastic bag; pour marinade over fillets. Chill in the refrigerator for 3 to 6 hours.

Step 6

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Prop the oven door to remain slightly ajar.