Miso, Chicken, and Green Onion Soup

Featuring chicken, green onion, and portobello mushrooms, this Japanese miso soup is a simple, comforting dish to warm up the whole family!

• Preparation Time: 20 mins
• Cooking Time: 59 mins
• Total Time: 1 hr 19 mins
• Calories: 119 Calories

Ingredients

• 1 onion, chopped
• 2 tablespoons miso paste
• 1 tablespoon vegetable oil, or as needed
• sea salt and ground black pepper to taste
• 2 cups cubed, cooked chicken
• 1 ½ portobello mushrooms, stemmed and sliced
• 8 cups low-sodium chicken broth, divided
• 5 green onions, trimmed and chopped

Recipe Instructions

Step 1

Heat oil in a skillet over medium heat; stir in onion. Cook and stir onion until golden, about 5 minutes. Add mushrooms and cook until softened, about 5 minutes more. Pour in 1/2 cup broth; simmer, stirring occasionally, until liquid is reduced, 8 to 10 minutes.

Step 2

Whisk miso paste and 2 tablespoons broth together in a bowl. Pour into the vegetable mixture. Season with salt and pepper. Cook and stir to coat the vegetables, about 1 minute. Add chicken meat and the remaining broth. Reduce heat to low and simmer soup until flavors are well blended, about 30 minutes.