Miso-Glazed Eggplant Slices

These Asian-inspired eggplant slices flavored with white miso paste, honey, and tamari are a great vegetarian side dish.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 114 Calories

Ingredients

• 1 tablespoon honey
• 2 tablespoons oil
• 1 tablespoon tamari
• ¼ teaspoon crushed red pepper
• cooking spray
• 1 pound eggplant, thickly sliced
• 2 teaspoons white miso paste
• chopped fresh cilantro for garnish

Recipe Instructions

Step 1

Heat a grill pan over high heat and spray well with cooking spray. Spray eggplant slices with cooking spray and grill in the hot pan, turning occasionally, until soft and charred, about 10 minutes.

Step 2

Meanwhile whisk oil, honey, tamari, white miso, and red pepper together in a large bowl. Add eggplant slices and toss to coat. Sprinkle with cilantro.