Miso Salmon Soup

Miso Salmon Soup

Chunks of flaky fish and tofu are a tasty combination in this easy miso salmon soup that takes just 30 minutes to prepare.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
234 Calories

Recipe Instructions

Step 1
Cut salmon into 1-inch squares. Transfer to a skillet, add 2 cups water, and bring to a boil over medium-high heat. Cook until fish flakes easily with a fork and is light pink, 6 to 8 minutes. Remove salmon pieces from the water and set aside.
Step 2
Dissolve miso paste in 4 cups water in a pot. Bring to a boil over high heat. Reduce heat, add tofu and salmon, and simmer for 10 minutes. Garnish with green onion to serve.

Ingredients

  • 4 cups water
  • 3 tablespoons miso paste
  • 1 (1 pound) fillet salmon
  • 2 stalks green onion, chopped
  • 0.5 (16 ounce) package firm tofu, drained and cut into 1/2-inch cubes

Categories

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